Open vision bar

Food Services

Connie Fillman
Food Service Manager

Ext:
connie.fillman@daviess.kyschools.us

 

                       


Lunch App Button
 

 

Lunch App Button Spanish

Click images above to apply for Free or Reduced Price Meals (left is English Language, right is Spanish Language)
 

Connie Fillman
Director of Food Services
270-852-7000 ext. 10229
connie.fillman@daviess.kyschools.us

Susan Hagan
Food Service Operations Coordinator
270-852-7000 ext. 10125
susan.hagan@daviess.kyschools.us

Donna Richard
Food Service Secretatry
270-852-7000 ext. 10009
donna.richard@daviess.kyschools.us

 

Nelda Hatfield
Food Service Bookkeeper
270-852-7000 ext. 10241
nelda.hatfield@daviess.kyschools.us

LOCAL FARM to SCHOOL
PRODUCE PROGRAM

Local growers may click on the links below for more information:
Request for Proposal
Listing of Schools

 

Breakfast is often described as the most important meal of the day, and rightfully so – it not only provides important daily nutrients such as protein, fiber, calcium and carbohydrates, but it also helps improve school performance, allowing students to do better on tests, according to the Food and Nutrition Service. As an added benefit, students who increased breakfast participation also have decreased rates of tardiness and absences.

 

Eating breakfast regularly may also help students maintain a healthy weight. According to a study published in “Public Health Nutrition," children who skipped breakfast in the morning were more likely to overeat and have a lower overall diet quality than children who ate breakfast every day.

 

All of our Daviess County Public Schools offer breakfast daily. Please encourage your child to participate in this valuable program.

 

Documents

Video Player

Click Here To Watch Us On Youtube and While You Are There Click Subscribe
DCPSTV Youtube Channel

Click the image above to view index
of DCPS videos.
"Like" and "Subscribe" to stay tuned!


 

 

 

PUBLIC NOTICE

The Daviess County Public Schools district prohibits discrimination on the basis of race, color, national origin, age, religion, marital or parental status, political affiliations or beliefs, sex, sexual orientation, gender identity, gender expression, veteran status, disability, or limitations related to pregnancy, childbirth, or related medical conditions in its employment practices, educational programs and activities, and provides equal access to its facilities to the Boy Scouts and other designated youth groups.